Our cancer dietitian and executive chef share satisfying recipes that encourage a whole-food, plant-focused meal plan for people with cancer or recovering from treatment.
Hosted by Patty Guay Berry, registered dietitian, and Carlos Mendez, Adventist HealthCare executive chef.
Topic: Knife Skills
Learn basic knife skills from our chef. This class is for people with or recovering from cancer treatment. Experience first-hand how to prepare whole food plant-focused meals with leafy green plants, fruits and vegetables that taste good, boost your nutrition and protect cells from future damage. This class is conducted in an interactive environment and participants can freely ask questions of both experts.