Cinnamon Sugar Roasted Chickpeas
Are you looking for a quick snack that will satisfy your craving for something sweet? Try this recipe for easy-to-make cinnamon sugar roasted chickpeas.
Patricia Hertz, registered dietitian with the Center for Fitness & Health at Shady Grove Medical Center, shared these cinnamon sugar roasted chickpeas as a healthy option if you have a sweet tooth and are looking for a tasty snack.
Recipe Card
Ingredients
Instructions
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Preheat your oven to 450 degrees F.
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Blot chickpeas dry. Spread on a rimmed baking sheet. Bake for 10 minutes. Meanwhile mix sugar, cinnamon and pepper in a small bowl.
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Transfer the chickpeas to a medium sized bowl and toss with the oil and the cinnamon-sugar mixture. Return to the baking sheet and bake, stirring once, until browned and crunchy, for 15 to 20 minutes more.
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Let them cool on the baking sheet for 15 minutes.
Nutrition
4 Servings Per Recipe
- Calories 125
- 5g Fat
- 16g Carbs
- 5g Protein
*Note: Nutrition facts may vary depending on optional ingredients used, brand variation and food preparation.
Source: EatingWell
