Homemade Apple Pie Recipe

Looking for a dessert recipe to make in time for the holidays? Try this homemade apple pie recipe with reduced butter, fat and sugar!

Homemade Apple Pie

Serves: 8

- 1 ⅓ cups of flour

- ¼ cup of sugar

- ¼ teaspoon of cinnamon and salt

- ¼ cup of oil or butter spread

- 2 tablespoons of water

- 4 cups of peeled apples, sliced thin

- A pinch of stevia or 1 tablespoon of honey, maple syrup or agave

- Optional: ½ cup of walnuts or raisins

- ½ of rolled oats

- ½ of flour

- ½ cup of sugar

- ¼ cup of applesauce

- ⅛ teaspoon of salt

Preheat oven to 350˚F.
In a large mixing bowl, combine all the dry crust ingredients, then stir in the oil and water to make a dough.
Transfer to prepared pan, press down hard, and bake for 12 minutes on the center rack.
Toss the apple and sweetener in a medium bowl, then spread evenly over the baked crust.
Combine all crumble ingredients in a third bowl.
Sprinkle the crumble evenly over the apples.
Bake for 50-60 minutes or until apples are soft and tender.
Allow 20 minutes to cool.

Source: Chocoalte Covered Katie

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