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Home > Living Well > Health Library > Pancreatic Insufficiency (Holistic)
Under the direction of a doctor, take digestive enzymes with meals regularly to reduce discomfort
Lessen pain and prevent recurrences of pancreatitis by taking a daily supplement containing beta-carotene (9,000 IU), vitamin C (540 mg), vitamin E (270 IU), methionine (2,000 mg), and selenium (600 mcg; note: this amount should be supervised by a healthcare professional)
With your healthcare provider's approval, try a low-fat diet to reduce symptoms
Pancreatic insufficiency occurs when the pancreas does not secrete enough chemicals and digestive enzymes
for normal digestion to occur.
When pancreatic insufficiency is severe, malabsorption
(impaired absorption of nutrients by the intestines) may result, leading to deficiencies of essential
nutrients and the occurrence of loose stools containing unabsorbed fat (steatorrhea).
Severe pancreatic insufficiency occurs in cystic fibrosis,
chronic pancreatitis, and surgeries of the gastrointestinal system in which portions of the stomach or
pancreas are removed. Certain gastrointestinal diseases, such as stomach ulcers,1celiac
Crohn's disease,3 and autoimmune disorders,
such as systemic lupus erythematosus (SLE),4, 5, 6 may contribute to the development
of pancreatic insufficiency. Mild forms of pancreatic insufficiency are often difficult to diagnose, and
there is controversy among researchers regarding whether milder forms of pancreatic insufficiency need
Pancreatitis is an inflammation of the pancreas that reduces the function of the pancreas, causing
pancreatic insufficiency, malabsorption, and diabetes.7 Acute pancreatitis is
usually a temporary condition and can be caused by gallstones,
excessive alcohol consumption, high blood triglycerides,
abdominal injury, and other diseases, and by certain medications and poisons.8 Chronic
pancreatitis is a slow, silent process that gradually destroys the pancreas and is most often caused by
excessive alcohol consumption.
People with pancreatic insufficiency may have excess oil in the stool (steatorrhea), which is associated with symptoms of pale, foul-smelling, bulky stools that stick to the side of the toilet bowl or are difficult to flush, oil droplets floating in the toilet bowl after bowel movements, and abdominal discomfort, gas, and bloating. People with pancreatic insufficiency may also have bone pain, muscle cramps, night blindness, and easy bruising.
Since alcoholism is one known cause of pancreatitis, total abstinence from alcohol is generally recommended to people with this disease.9 In a study of alcoholic chronic pancreatitis patients, pancreatic function declined to a greater degree in those who continued to drink alcohol.10 Another study found that abstinence from alcohol had a significant long-term beneficial effect on some of the problems associated with chronic pancreatitis.11
Cigarette smoking decreases pancreatic secretion12 and increases the risk of pancreatitis13 and pancreatic cancer,14 providing yet another reason to quit smoking.
In a large international study, the major risk factors for early death in a group of patients with chronic alcoholic and nonalcoholic pancreatitis included smoking and drinking alcohol.15
A low-fat diet (with no more than 30 to 40% of calories from fat) is often recommended to help prevent the steatorrhea that often accompanies pancreatic insufficiency. In a controlled study of chronic pancreatitis patients, a very low-fat diet resulted in less than one-fourth as much steatorrhea compared to a more typical fat intake. Since a very low-fat diet may not be appropriate for a person with malnutrition, this recommendation should only be followed after consulting a healthcare professional.
A preliminary study of chronic pancreatitis patients reported that a high-fiber diet was associated with a small but significant increase in the amount of fat in the stool. The patients all complained of increased flatulence while using this diet, but an undesirable increase in the frequency of bowel movements did not occur. Increases in dietary fiber may not be well tolerated by people with pancreatitis, but more research is needed.
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For over a decade, our team has combed through thousands of research articles published in reputable journals. To help you make educated decisions, and to better understand controversial or confusing supplements, our medical experts have digested the science into these three easy-to-follow ratings. We hope this provides you with a helpful resource to make informed decisions towards your health and well-being.
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The mainstay of treatment for pancreatic insufficiency is replacement of digestive enzymes, using supplements prepared from pig pancreas (pancrelipase) or fungi. Enzyme supplements have been shown to reduce steatorrhea associated with pancreatitis, while pain reduction has been demonstrated in some, though not all, double-blind studies. Digestive enzyme preparations that are resistant to the acidity of the stomach are effective at lower doses compared with conventional digestive enzyme preparations. Some enzyme preparations are produced with higher lipase enzyme content for improved fat absorption, but one controlled study of chronic pancreatitis found no advantage of this preparation over one with standard lipase content. People with more severe pancreatic insufficiency or who attempt to eat a higher-fat diet require more enzymes, but large amounts of pancreatic digestive enzymes are known to damage the large intestine in some people with diseases causing pancreatic insufficiency. Therefore, a qualified healthcare practitioner should be consulted about the appropriate and safe amount of enzymes to use.
Many otherwise healthy people suffer from indigestion, and some doctors believe that mild pancreatic insufficiency can be a cause of indigestion. A preliminary study of people with indigestion reported significant improvement in almost all of those given pancreatic enzyme supplements. One double-blind trial found that giving pancreatic enzymes to healthy people along with a high-fat meal reduced bloating, gas, and abdominal fullness following the meal.
Stomach surgery patients often have decreased pancreatic function, malabsorption, and abdominal symptoms, including steatorrhea, but digestive enzyme supplementation had no effect on steatorrhea in two of three double-blind studies of stomach surgery patients, although some other symptoms did improve. Patients who have surgery to remove part of the pancreas often have severe steatorrhea that is difficult to control with enzyme supplements. In one double-blind study, neither high-dose nor standard-dose pancreatin was able to eliminate steatorrhea in over half of the pancreas surgery patients studied.
Caution: Synthetic beta-carotene has been linked to increased risk of lung cancer in smokers. Until more is known, smokers should avoid all beta-carotene supplements.
Free radical damage has been linked to pancreatitis in animal and human studies, suggesting that antioxidants might be beneficial for this disease. One controlled study found that chronic pancreatitis patients consumed diets significantly lower in several antioxidants due to problems such as appetite loss and abdominal symptoms. Several controlled studies found lower blood levels of antioxidants, such as selenium, vitamin A, vitamin E, vitamin C, glutathione, and several carotenoids, in patients with both acute and chronic pancreatitis.
There are few controlled trials of antioxidant supplementation to patients with pancreatitis. One small controlled study of acute pancreatitis patients found that sodium selenite at a dose of 500 micrograms (mcg) daily resulted in decreased levels of a marker of free radical activity, and no patient deaths occurred. In a small double-blind trial including recurrent acute and chronic pancreatitis patients, supplements providing daily doses of 600 mcg selenium, 9,000 IU beta-carotene, 540 mg vitamin C, 270 IU vitamin E, and 2,000 mg methionine significantly reduced pain, normalized several blood measures of antioxidant levels and free radical activity, and prevented acute recurrences of pancreatitis. These researchers later reported that continuing antioxidant treatment in these patients for up to five years or more significantly reduced the total number of days spent in the hospital and resulted in 78% of patients becoming pain-free and 88% returning to work. Another double-blind study using similar amounts of selenium, beta-carotene, vitamin C, vitamin E, and methionine as those in the study mentioned above reported significant improvements in pain and overall health in patients with chronic pancreatitis.
In a preliminary report, three patients with chronic pancreatitis were treated with grape seed extract in the amount of 100 mg 2–3 times per day. The frequency and intensity of abdominal pain was reduced in all three patients, and there was a resolution of vomiting in one patient.
1. Wormsley, KG. Pancreatic exocrine function in patients with gastric ulceration before and after gastrectomy. Lancet 1972;7779:682-4.
2. Dimagno, EP, Go, VLW, Summerskill WHJ. Impaired cholecystokinin-pancreozymin secretion, intraluminal dilution, and maldigestion of fat in sprue. Gastroenterology 1972;63:25-32.
3. Hegnhoj J, Hansen CP, Rannem T, et al. Pancreatic function in Crohn's disease. Gut 1990;31:1076-9.
4. D'Ambrosi A, Verzola A, Gennaro P, et al. Functional reserve of the exocrine pancreas in Sjögren's syndrome. Recenti Prog Med 1997;88:21-5 [in Italian].
5. Dreiling DA, Soto JM. The pancreatic involvement in disseminated "collagen" disorders. Am J Gastroenterology 1976;66:546-53.
6. Watts RA, Isenberg DA. Pancreatic disease in the autoimmune rheumatic disorders. Semin Arthritis Rheum 1989;19:158-65 [review].
7. Apte MV, Keogh GW, Wilson JS. Chronic pancreatitis: complications and management. J Clin Gastroenterol 1999;29:225-40.
8. Sleisenger MH, Feldman M, Scharschmidt BF. Sleisenger & Fordtran's Gastrointestinal and Liver Disease Pathophysiology/Diagnosis/Management. Philadelphia, PA: W.B. Saunders Company, 1998, 818.
9. Scolapio JS, Malhi-Chowla N, Ukleja A. Nutrition supplementation in patients with acute and chronic pancreatitis. Gastroenterol Clin North Am 1999;28:695-707 [review].
10. Gullo L, Barbara L, Labo G. Effect of cessation of alcohol use on the course of pancreatic dysfunction in alcoholic pancreatitis. Gastroenterology 1988;94:1063-8.
11. Kankisch PG, Lohr-Happe A, Otto J, Creutzfeldt W. Natural course in chronic pancreatitis. Pain, exocrine and endocrine pancreatic insufficiency and prognosis of the disease. Digestion 1993;54:148-55.
12. Brown P. The influence of smoking on pancreatic function in man. Med J Aust 1976;2:290-3.
13. Talamini G, Bassi C, Falconi M, et al. Cigarette smoking: an independent risk factor in alcoholic pancreatitis. Pancreas 1996;12:131-7.
14. Hart AR. Pancreatic cancer: any prospects for prevention? Postgrad Med J 1999;75:521-6 [review].
15. Lowenfels AB, Maisonneuve P, Cavallini G, et al. Prognosis of chronic pancreatitis: an international multicenter study. International pancreatitis study group. Am J Gastroenterol 1994;89:1467-71.
Last Review: 06-08-2015
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